Preheat oven to 325° F. Coat 2 regular size loaf pans with canola cooking spray.
Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well.
Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy.
Add the A to Z ingredients and vanilla extract to egg mixture.
Add dry ingredients and beat just until blended. Stir in the nuts.
Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean.
Servings: 2 loaves