Ingredients:

• 2 1/4 tsp yeast
• 2 1/4 cups plus 1 Tbsp bread flour
• 3/4 cup whole wheat flour
• 3 Tbsp wheat germ
• 1 1/2 Tbsp granulated sugar
• 1 1/2 tsp salt
• 1 1/2 Tbsp dried tarragon
• 2 1/4 tsp sharp Dijon mustard
• 1/4 tsp ground black pepper
• 3 Tbsp oil
• 1 egg
• 1/4 cup plus 2 Tbsp tarragon vinegar
• 1 cup water