Beer Bread

Ingredients:
  • 2 cups self-rising flour
  • 1 (12 oz) can beer
  • 3 Tbsp granulated sugar
MoreRecipes.com image placeholder
Preparation:

Combine all ingredients well. Spoon into a greased loaf pan and bake at 350° F for 25 minutes. Drizzle melted butter over top. Serve hot.

Servings: Makes 1 loaf
Source:
Submitted by: Recipe Group Member
Date:


  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder





  • print page button