Preparation:

Preheat oven to 425° F.

Spray an 8-inch pie plate or 8-inch square glass dish with cooking spray.

In a large bowl, mix blue cornmeal with 1/2 tsp each baking powder and baking soda.

In another bowl, mix yellow cornmeal with remaining 1/2 tsp baking powder and baking soda.

In a third bowl, combine milk, honey and oil. Mix well, then divide milk mixture between the two cornmeals; mix each to incorporate milk mixture.

Fill baking dish halfway up with yellow-cornmeal mixture, reserving 1 cup in bowl. Spoon all the blue cornmeal mixture on top of the yellow. Swirl remaining yellow-cornmeal mixture on top of the blue. Drag a knife through the layers. Bake 20-25 minutes or until tester comes out clean.

Servings: 4 to 6
Source: Houston Chronicle
Submitted by: Recipe Group Member
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