Preparation:

DAY 1: receive starter and cover loosely, do not refrigerate.

DAYS: 2, 3, 4: stir.

DAY 5: add 1 cup sugar, 1 cup milk and 1 cup flour. Stir.

DAY 6, 7: stir.

DAY 8, 9: do nothing.

DAY 10: Add 1 cup sugar, 1 cup flour, 1 cup milk and stir. Remove 3 cups of mixture into three seperate containers. Give 2 away but keep 1 for yourself.

To remaining starter add oil, soda, 1 cup sugar, salt, eggs, cinnamon, 2 cup flour, pudding and nuts and raisins. Beat by hand. Pour into two greased loaf pans. Bake at 350° F or 1 hour.

Servings: 2 loaves
Source:
Submitted by: Recipe Group Member
Date:

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