Pumpkin Apple Bread
Ingredients:
- 1/2 cup margarine (1 stick)
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 1/2 cups canned pumpkin
- 3 cups flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp each nutmeg, cloves and ginger
- 1 1/2 cups apples, pared and diced (about 2 medium apples)
Preparation:
Preheat oven to 350° F.
Cream together butter and sugar.
Add eggs, vanilla extract and pumpkin. Mix.
Sift dry ingredients and add to pumpkin mixture.
Fold in apples and turn into a greased and floured 10-inch Bundt or angel food cake pan. Bake at 350° F for 50 to 60 minutes.
When done turn out on a rack to cool. Sprinkle with confectioners' sugar
Servings:
Source:
Submitted by: Recipe Group Member
Date:
