Bacon and Potato Scramble
Ingredients:
- 4 slices bacon, diced
- 1/2 cup potatoes, grated
- 1 Tbsp onion, minced
- 3 eggs, beaten
- 1/2 cup Cheddar cheese, grated
Preparation:
Brown the bacon pieces in a skillet. Remove the bacon from the pan using a slotted spoon. Reserve. Add the potatoes and onions to the pan.
Brown, stirring frequently. Return the bacon pieces. Add the eggs and scramble with the potatoes.
Servings: 6Submitted by: Recipe Group Member
Source:
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