Breakfast Bacon Pie
Ingredients:
- 2 cups Bisquick baking mix
- 1/2 tsp salt
- 1 lbs bacon, fried, crumbled
- 1/3 cup chopped onions
- 2 cups shredded Swiss cheese
- 4 cups milk
- 8 eggs
- 1/4 tsp pepper
Preparation:
Grease two 10-inch pie plates. Sprinkle bacon, cheese, and onion evenly into the 2 dishes. Beat remaining ingredients until smooth and pour evenly into the dishes. Bake both at 400° F for about 30 minutes or until tops are golden. Let plates stand for 5 minutes before cutting.
Servings: 4 to 6Submitted by: Recipe Group Member
Source:
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