Preparation:

Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together.

Combine preserves and spices. Spoon about 1 Tbsp of mixture into center of each muffin cup. Bake in a preheated 375° F oven for 10 to 12 minutes or until lightly browned. Cool slightly and remove from pan.

Serve warm.

Servings: 6
Submitted by: Recipe Group Member
Source:
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