Breakfast Lasagna
Ingredients:
- 1 large bag frozen hash browns
- 1 can cream of mushroom soup
- 1/2 container sour cream
- 1 diced onion
- 1 lbs cooked bacon, diced
- 2 cups Cheddar and mozzarella cheese
Preparation:
Using a lasagna tray: 1st layer - hash browns. 2nd layer - mix sour cream and mushroom soup together and place on top of hash browns. 3rd layer - onions. 4th layer - bacon. Top with cheese.
Bake in oven covered with tin foil for approximately 1 hour at 325° F.
Take foil off and let cook for another 5 minutes.
Servings: 4 to 6Submitted by: Recipe Group Member
Source:
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