Preparation:

Allow bread to nearly double in size.

Preheat oven to 350° F.

in a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool.

Beat 1 egg and set aside.

To sausage mixture, add 2 eggs, cheese and seasonings, mixing well.

Roll each loaf of dough into a 16 x 12-inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges.

Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown. Serve warm. Makes 2 loaves.

Servings: 4 to 6
Submitted by: Recipe Group Member
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