Breakfast Casserole
Ingredients:
- 6 - 1/2 inch slices of bread - trimmed of crust and buttered
- 1 1/2 cups shredded cheddar cheese
- 1 lbs country sausage, cooked and drained
- 1 1/2 cup shredded Monterey Jack cheese
- 1 - 4 oz. can diced mild green chilies
- 10 large eggs
- 2 1/2 cups half-and-half
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp freshly ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano leaves
- 1/4 tsp paprika
Preparation:
Place prepared bread in greased 13x9x2-inch baking pan. Sprinkle in order given the cheddar cheese, sausage, Monterey Jack cheese and chilies.
Combine eggs, half-and-half and seasoning, mixing well. Pour mixture over layers. Cover and refrigerate overnight.
Bake at 350° F for 50 minutes. Let set for 10 minutes before serving.
Makes: 6Source:
Submitted by: Recipe Group Member
Date:
