Preparation:

In a bowl, combine eggs, milk, salt, and pepper; mix well. Stir in cooked rice and sliced canned mushrooms.

Pour egg and rice mixture into a greased 8 x 8-inch baking dish.

Bake at 350° F for 30 to 35 minutes, or until the center is set.

When ready to serve, melt butter in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thick and bubbly. Add shredded cheddar cheese, salt, and pepper; stir until the cheese melts then serve over the eggs.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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