Preparation:

In a 13 x 9-inch casserole dish, layer 6 slices of bread, 1 cup of cheese, and half of the diced ham. Then layer the remaining bread, cheese and ham.

In a small bowl, mix eggs, milk and mustard. Pour milk mixture all over casserole. Then pour on cream of mushroom soup.

Let it refrigerate overnight, or at least 8 hours.

Bake at 325° F uncovered for 1 hour 15 minutes.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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