Ambrosia Cake
Ingredients:
- 1 (10-inch) sponge or angel food cake
- 2 cups sour cream
- 1 (20 oz) can crushed pineapple, drained
- 1/4 cup light brown sugar, packed
- 1 (11 oz) can mandarin orange sections, drained
Preparation:
Evenly cut cake into 3 horizontal layers.
Stir together sour cream, crushed pineapple and brown sugar. Place a layer of cake on serving planner. Top with 1/3 of the pineapple mixture. Repeat 2 more times. Arrange mandarin orange sections over top. Chill well.
This cake must be kept refrigerated.
Servings: 8Submitted by: Recipe Group Member
Source:
Date:
