Apricot Coffee Cake

Ingredients:
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 can apricot pie filling
  • sugar-cinnamon mixture
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Preparation:

Spread half of mixture in lightly greased 9x13-inch pan. Spread 1 can apricot pie filling over batter. Spread remaining batter over filling. Sprinkle with sugar and cinnamon. Bake 40 minutes at 350° F.

While still warm, spread confectioners' sugar glaze over top.

Servings: 8
Submitted by: Recipe Group Member
Source:
Date:

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