Set the banana (or yellow) cake layer on a cake plate. Top with sliced bananas, then spread banana pudding over the top to hold the bananas together.
Place the chocolate cake layer on top. Top with sliced strawberries, then spread chocolate pudding over the top.
Place the white cake layer on top. Spread with vanilla pudding.
Frost top and sides of cake with a generous amount of whipped cream. Refrigerate.
Servings: 8