Hawaiian Wedding Cake #4

Ingredients:
  • 1 White cake mix
  • 2 cup Milk
  • 1 pk (8 oz.) cream cheese
  • 1 Box (large) banana puddingmix (instant)
  • 1 can (medium) crushed pineapple(drained)
  • 1 Container (8 oz.) Cool Whip
  • 1 pk (Small) of coconut
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Preparation:

Bake cake as directed in 9x13-inch pan. Blend 2 cups of milk, instant pudding and cream cheeese.

Let cake cool and layer the cake as follows: Spread mixed ingrediants. Spread pinapple. Cool Whip. Cococonut. Keep refrigerated.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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