Red Velvet Cake #1
Ingredients:
- 1 1/2 cup Wesson oil
- 1 1/2 cup sugar
- 2 eggs, Jumbo size
- 1 cup buttermilk
- 1 tsp soda
- 1 tsp vanilla
- 2 1/2 cup self rising flour
- 2-1 oz. red food coloring
Preparation:
Beat eggs one at a time until blended. Sift together flour and soda. Add to the egg mixture alternating with the buttermilk.
Blend well, add vanilla and food coloring. Use 3 cake pans and bake at 325° F or 25 minutes or 1 sheet cake pan and bake at 325° F or 45 minutes.
Servings:Source:
Submitted by: Recipe Group Member
Date:
