Preparation:

Combine the sugar and cream, and bring to a boil over high heat, stirring constantly. Reduce the heat, add the butter and stir until it melts.

Remove from heat, add walnuts, and beat until thick and creamy. Pour into a greased tray, let set until firm, then cut into squares and serve.

Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:

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