Preparation:

Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.

Combine sugar, Karo® syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290° F on candy thermometer.

Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.

Servings: 2 1/4 lbs
Source:
Submitted by: Recipe Group Member
Date:

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