Preparation:

Add baking soda to buttermilk in 4-quart saucepan. Stir well and let stand 1 minute. Add sugar, corn syrup and butter. Cook to soft ball stage (236° F to 238° F on candy thermometer).

Add vanilla extract and nuts. Beat by hand until candy begins to thicken. Pour onto buttered cookie sheet. Let cool and cut into pieces.

NOTE: This is similar to a pecan praline and breaks into irregular pieces.

Servings:
Submitted by: Recipe Group Member
Source:
Date:

• 
• 
• 
• 

•