Preparation:

Line an 8-inch square pan with foil; butter the foil with 1/2 Tbsp butter. Set aside.

Spread the sides of a heavy saucepan with 1/2 Tbsp butter. Add 1/2 cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Chill until firm. Invert pan and remove foil. break candy into pieces.

Servings: 10 oz
Source:
Submitted by: Recipe Group Member
Date:

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