Preparation:

Melt Dark Coco-lite coating chocolate. Cut twelve 3 in. lengths of Lollipop Sticks; dip sticks into candy and place on waxed paper; refrigerate to set. Pour remaining melted candy into bottom of pan to a depth of 1/2 in. immediately push lollipop sticks into coating, spacing evenly around edge. Refrigerate until set and unmold. Note: An even number of sticks is essential for the weaving to work out correctly.

Make a full recipe of Candy Clay using 1/2 bag White coating chocolate and 1/2 bag Coco-lite coating chocolate. Roll out 7 cords, each 18 in. long. Weave 5 cords between sticks; smooth seams.

Make a rope by loosely twisting remaining two cords together, add to top edge of basket, securing with melted candy, if necessary.

Servings:
Submitted by: Recipe Group Member
Source:
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