Preparation:

Mix together gelatin, pecans, coconut, condensed milk and vanilla extract. Shape into balls, then set on wax paper. Chill at least 1 hour in the refrigerator or freezer.

Melt wax and chocolate chips in a double boiler and then put a wooden pick in the rolled candy and dip into the wax-chocolate mixture. Set them back on the wax paper until dry.

Servings: 1 dozen
Source:
Submitted by: Recipe Group Member
Date:

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