Preparation:

In a large mixing bowl, combine butter, peanut butter, sugar, rice cereal and miniature chocolate chips and mix well with impeccably clean hands.

Roll mixture into 1-inch balls and place onto a parchment or waxed paper-lined baking pan and place in the freezer.

In a double boiler, over simmering water, melt semisweet chips, stirring occasionally until melted and smooth.

With a fork, dip the frozen balls in melted chocolate and return to paper-lined baking pan. Place in freezer for 5 to10 minutes until the chocolate has set Store the balls in an airtight container at room temperature.

Servings: about 4 dozen balls
Source:
Submitted by: Recipe Group Member
Date:

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