Preparation:

In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat.

Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly.

Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls.

Servings: 2 dozen
Source:
Submitted by: Recipe Group Member
Date:

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