Preparation:

Line 8-inch-square baking pan with foil.

Microwave baking bars and vegetable shortening in a medium, microwave-safe bowl on MEDIUM-HIGH - 70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in almonds.

Pour into prepared baking pan. Refrigerate until firm.

Place morsels in a heavy-duty plastic bag. Microwave on HIGH - 100%) power for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over candy. Chill until set Remove foil; break into bite-size pieces.

Servings: 1 pound
Source:
Submitted by: Recipe Group Member
Date:

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