Asparagus-Almond Casserole
Ingredients:
- 4 Tbsp butter
- 4 Tbsp flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 2 medium cans asparagus
- 1 1/2 cups grated cheese
- 1/2 cup slivered almonds
- cracker crumbs
- butter
Preparation:
Melt 4 Tbsp butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with crumbs and dots of butter. Bake at 375° F for 20 to 25 minutes.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
