Preparation:

Heat oven to 350° F. Spray a 1-quart casserole dish with nonstick spray.

Partially drain the asparagus. Put a thin layer of asparagus (about 1/3 of the can) on the bottom of the casserole.

Sprinkle about 1/3 of the soup mix on top and crumble enough Cheez-Its to layer over the soup.

Repeat the layers ending with a generous topping of crushed cheese crackers. Bake 30 minutes or until bubbly.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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