Asparagus Casserole with Mushroom Sauce
Ingredients:
- 3 Tbsp chopped onions
- 2 Tbsp butter
- 4 cups asparagus; cut in 1 inch pieces
- 1 cup milk
- 1 1/2 cups Corn flakes
- 2 eggs; slightly beaten
- 1 tsp salt
Mushroom Sauce Ingredients:
- 2 Tbsp butter
- 3 Tbsp flour
- 2 cup milk
- 1 tsp mustard
- 1 3/4 tsp salt
- 2 tsp chopped chives
- 2 tsp chopped pimentos
- 14 Tbsp sliced mushrooms
Preparation:
Preheat oven to 375° F.
Fry onions in butter until tender. Mix with remaining casserole ingredients, turn into baking dish and bake until set, about 50 minutes.
Sauce: Melt butter in saucepan. Stir in flour until well blended. Blend in milk and cook, stirring constantly, until thickened. Stir in mustard and salt until well mixed; fold in chives, pimento and mushrooms. Heat through, serve over asparagus custard.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
