Preparation:

In a skillet, brown ground beef and chopped onion; drain. Spread in a baking pan and top with french cut green beans and cream of mushroom soup diluted with water. Top with frozen hash brown potatoes.

Bake at 350° F for 30 minutes, or until the potatoes are browned.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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