Corn and Green Bean Casserole

Ingredients:
  • 2 cans white shoe peg corn, drained
  • 1 can French style green beans, drained
  • 1 can cream of celery soup
  • 1/2 cup cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1/2 cup celery, chopped
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Preparation:

Mix all the ingredients together. Put in a greased pyrex dish.

For topping, mix Ritz crackers with melted butter. Bake 45 minutes at 350°.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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