Green Bean Casserole

Ingredients:
  • 1 can French style green beans, drained
  • 1 can shoe peg white corn, drained
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1 cup grated sharp cheese
  • 1 roll Town House crackers
  • 1 stick margarine
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Preparation:

Mix green beans, corn, soup, sour cream and cheese together. Put in casserole dish. Spread crackers over top. Pour melted margarine over crackers. Bake at 400° F for 45 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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