Green Bean Casserole
Ingredients:
- 1 can cream of celery soup
- 1 can of milk
- 2 cans green beans
- 1 can chopped water chestnuts
- 1 large can French's dried onions
- green onion, chopped, opt
Preparation:
Mix cream of celery soup and milk together. Mix the soup mixture with the green beans, water chestnuts, green onions, and half the dried onions. Mix well.
Pour into casserole dish. Put remaining dried onions on top and bake at 375° F or about 15 minutes or until heated through.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
