Preparation:

Cook beans in boiling water 15 to 20 minutes or until tender; drain well. Sauté onion and green pepper in margarine in a small skillet until tender.

Add soup and onion mixture to beans. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° F or 25 minutes. Combine cheese and cracker crumbs and spread over casserole; bake another 10 minutes.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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