Preparation:
Brown ground beef and onion in a 3-quart saucepan or skillet. Drain fat.
Stir in remaining ingredients.
Spoon into 2-quart casserole.
Cover and bake in preheated 325° F oven 55 to 60 minutes.
Servings: 6 to 10
Source:
Submitted by: Recipe Group Member
Date: