Preparation:

Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, pour off drippings. Season meat with one seasoning packet from noodles.

Set aside.

In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover.

Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions.

Servings: 4
Source:
Submitted by: Recipe Group Member
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