Baby Beef Liver Casserole
Ingredients:
- 1 lbs sliced bacon
- 1 lbs baby beef liver, cut in bite-size pieces
- 1 large. can stewed tomatoes, chopped (save juice)
- 1 large onion, sliced
- dash of sugar
- dash of oregano
Preparation:
Fry bacon. Remove from pan and drain. Fry onion in bacon grease. Place liver in large casserole dish.
Add bacon and onion. Add tomatoes, including juice. Add oregano and sugar.
Bake at 350° F for 30 minutes, stirring once or twice.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
