Preparation:

Arrange chicken breasts in shallow baking dish, pour the pineapple/orange juice concentrate over all. Dot with butter and add the ginger and soy sauce.

Bake in 350° F preheated oven for about 30 to 40 minutes.

To serve, arrange a bed of buttered rice on a heated platter and arrange the chicken over all.

Pour sauce over and arrange slices of avocado and macadamia nuts over all.

Servings: 4
Source:
Submitted by: Recipe Group Member
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