Chinese Chicken Strata
Ingredients:
- 3 cups chicken - diced, cooked
- 3 Tbsp soy sauce
- 1 1/2 Tbsp rice vinegar
- 1 1/2 Tbsp sesame oil
- 1 tsp chili paste with garlic
- 1 3/4 tsp dry mustard
- 4 scallions - chopped
- 1 Medium red bell pepper - chopped
- 1 Can water chestnuts - sliced, drained
- 6 bread slices - cubed
- 2 cups cheddar cheese, shredded
- 3 eggs
- 2 cups milk
Preparation:
In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 Tbsp dry mustard, scallions, red pepper and water chestnuts.
Mix well and set aside.
Turn half the bread cubes in buttered 11 x 7 baking dish. Sprinkle with half the cheese.
Distribute half the chicken mixture over cheese. Cover with remaining bread cubes and remaining 3/4 Tbsp dry mustard until blended.
Pour evenly over casserole. Cover with plastic wrap. Refrigerate several hours, or overnight.
Preheat oven to 350° F. Bake, uncovered 40 to 45 minutes, until top is golden and center is set. Let cool 5 minutes, then cut into squares or rectangles to serve.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
