Preparation:

In large skillet melt the butter, add the onions and garlic.

Fry until they begin to brown, add the liver and continue to fry for 8-12 minutes until the livers are no longer showing any pink. Put the ingredients into blender/food processor and chop until the mixture is very fine and smooth.

Grease a casserole dish and turn out the liver mixture into it.

Preheat the oven to 350° F. Bake the mixture for 45 minutes.remove from and allow to cool for 15 minutes then cover and refrigerate for 4-6 hours before serving.

Servings:
Source:
Submitted by: Recipe Group Member
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