Spanish Rice And Chicken
Ingredients:
- 1 chicken broiler/fryer (3 lbs) - cut in half
- 1 tsp garlic salt
- 1 tsp celery salt
- 1 tsp paprika
- 1 cup uncooked rice
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 1/4 cup minced fresh parsley
- 1 1/2 cups chicken broth
- 1 cup chopped tomatoes
- 1 1/2 tsp salt
- 1 1/2 tsp chili powder
Preparation:
Place chicken in a greased 13x9x2" baking pan. Combine garlic salt, celery salt, and paprika; sprinkle over chicken.
Bake, uncovered, at 425° F for 20 minutes. Remove chicken from pan.
Combine rice, onion, green pepper and parsley; spoon into the pan.
In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top.
Cover and bake for 45 minutes or until chicken and rice are tender.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
