Preparation:

Basically I slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with breadcrumbs (which I have mixed the spices in with).

Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves.

Then I pour the spag. sauce over the top and sprinkle with oregon. Optionally I sometimes use Alpine lace fat free mozz. cheese. But someone mentioned soy-cheese? to me and maybe that would work as well.

Then I bake for about 1 hour at 350° F.

Servings:
Source: Jon Adams
Submitted by: Recipe Group Member
Date: Nov 23, 1993

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