Ingredients:

• 1 lbs eggplant cut into 1 in cubes
• 1 lbs zucchini (ditto)
• 1 lbs plum tomatoes (ditto)
• 1 onion (ditto)
• 2 stalks celery
• 1 4 oz. can tomato paste
• 1 Tbsp red wine vinegar
• 1 Tbsp brown sugar (I leave this out)
• 1/4 cup raisins
• 2 cup cooked black beans