Preparation:

Salt eggplant and let set for 30 minutes. Patted dry (maybe it should be rinsed to remove the extra salt?) Put in a bag with whole wheat bread crumbs and shook until they were well covered.

Placed under the broiler for 5-7 minutes on each side until they were browned.

In a casserole dish, poured some pizza sauce (didn't have any tomatoe sauce). Placed the eggplant slices, then put a thin layer of spinach (I defrosted some frozen spinach, then wrung out so it wasn't soggy.)

Add some more pizza sauce, then bread crumbs, then a thin layer of nutritional yeast. Somewhere along the way I also added some garlic salt, oregano. Put in oven and bake at 350° to 400° F for about 20 minutes until warmed throughout. Turned out very tasty.

Servings:
Source: Debbi Harris
Submitted by: Recipe Group Member
Date: Sep 15, 1993

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