Preparation:

Sauté onions in 2 Tbsp butter in a large skillet. Add lamb and sauté for 3-5 minutes. Stir in all seasonings and 1 Tbsp flour.

Add wine and cook, stirring constantly, for 2 minutes. Remove from heat and cool.

Separate 2 of the eggs. Beat 2 egg yolks with 2 Tbsp cream and stir into the meat mixture. Beat egg whites until stiff and fold into the meat mixture.

Heat 3 Tbsp butter in large skillet. Add potatoes and cook, turning several times, for 10 minutes.

Cover and cook on low for 10 minutes longer.

Butter a 10 cup baking dish with remaining butter. Sprinkle with bread crumbs. Layer meat mixture and potatoes at least twice, ending with potatoes.

Bake, uncovered, at 350° F for 30 minutes.

Beat remaining flour, cream and egg together in a small bowl. Pour over top of casserole and bake 10 minutes longer.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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