Preparation:

Combine ground sirloin with first four ingredients in pan, cooking over medium heat. Drain any fat.

Add tomatoes, 2/3 of the can of enchilada sauce, and salt and pepper to taste.

Bring to boil; reduce heat and simmer for 10 minutes.

Meanwhile, combine both cheeses and egg white in food processor until blended and American cheese is in pieces; set aside.

In frying pan coated with no stick cooking spray, heat remaining enchilada sauce a little at a time and fry flour tortillas until soft.

Remove, continuing to add sauce and fry tortillas until all have been done.

Spoon one-third meat mixture into a 12x8x2-inch baking dish.

Spoon half cheese mixture over meat.

Top with half of tortillas. repeat layers ending with meat.

Bake at 350° F for 25 minutes. Let stand for 5 minutes before cutting.

Servings: 8
Source:
Submitted by: Recipe Group Member
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