Preparation:

Heat oven to 350° F.

In a heavy skillet, heat vegetable oil over medium heat; brown ground beef and onion. Add tomatoes, salt, and pepper and chili powder.

Reduce heat; simmer for 25 to 30 minutes. In a lightly greased baking dish, combine meat mixture with cooked macaroni.

Stir in 1/2 cup of the shredded cheese. Top with 1 cup buttered bread crumbs and remaining 1/2 cup shredded cheese.

Bake, uncovered, for 35 to 45 minutes, or until hot and the top is lightly browned.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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