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Baked Potato Casserole
Ingredients:
8 cooked, peeled and diced potatoes
1 lbs American cheese, sliced in strips
1 cup mayonnaise
1/2 cup chopped onion
salt and pepper to taste
1/2 lbs fried bacon, chopped
Preparation:
Combine first four ingredients. Place in 9x13-inch pan.
Top with bacon. Bake 1 hour at 325° F.
Servings: 12
Source:
Submitted by: Recipe Group Member
Date: